Bulleit 10 Years Kentucky Straight Bourbon Whiskey

Time changes everything inside a barrel. Bulleit 10 Year Old takes the iconic high-rye mashbill that Tom Bulleit revived and pushes it further into maturity. A decade of resting inside charred American white oak forces the liquid deep into the staves. During those fierce Kentucky summers and freezing winters, the wood imparts heavy vanilla and dark-fruit notes. You'll find a far more complex liquid than the standard pioneer release.

The rye grain still commands attention, but the extended aging mellows the sharp spice. Bottled at 91.2 proof, the spirit carries enough heat to hold up against dilution without overpowering the palate. Every sip reveals a robust core of toasted oak. It's a deeply amber spirit that drinks with heavy sophistication.

• Aged 10 years in charred American white oak
• Signature high-rye mashbill
• Bottled at 91.2 proof

Nose: Heavy oak aromas merge with roasted pecans and thick vanilla bean. A backdrop of dried apricots rounds out the intense charred wood influence.

Palate: Deep and complex. The high-rye spice hits early but immediately softens into a rich, velvety texture of melted caramel and dark chocolate.

Finish: Lingering and profoundly smoky. A subtle leather note fades into warm baking spices, leaving a dry, satisfying heat behind.

The robust spice and heavy oak profile demand bold, savory companions. Serve it alongside a charred ribeye steak to amplify the smoky notes. Rich, aged cheddar cuts through the bourbon’s heat with brilliant precision. For a sweeter contrast, dark chocolate truffles match the dark fruit essence perfectly.