The Glendronach Port Wood Highland Single Malt Scotch Whisky

This iconic sherried single malt scotch gets an extra-generous helping of fruit from maturation in port pipes at the hands of GlenDronach master blender Rachel Barrie. The result is a decadent and chewy dram that starts off with fig, dried cherries, and glazed banana chips on the nose. The mouth-filling flavors boast rich fruit, with chocolate-covered cherry and spiced Christmas cake before a lingering finish of drying cocoa and gingersnaps. Lush, creamy, and moreish in the extreme

Aromas of huge helpings of dried fruit are mixed with aromatic oak and strawberry jam. The taste consists of brandied cherries, blackcurrant, and chocolate biscuits.