Hana Makgeolli "Takju" Unfiltered Rice Wine


Hana Makgeolli "Takju" Unfiltered Rice Wine - 750ml is backordered and will ship as soon as it is back in stock.


Naturally fermented rice wine made with organic rice using traditional Korean brewing methodologies. Historically reserved for the noble class, YAKJU is the precious clarified portion of a brew that captures the essence of sool in its purest form.



Dry, refined, and bright with naturally occurring lactic acid and effervescence. The YAKJU is a sayangju (4 stage fermentation) and fermented over 50 days. Best kept refrigerated or stored in a cool, dry place away from direct sunlight. Enjoy cold.


Country USA
Region New York
Container Bottle
Container Size 750ml
Pre-Order, ships in 2-3 days