Hana Makgeolli "Takju" Unfiltered Rice Wine

Naturally fermented rice wine made with organic rice using traditional Korean brewing methodologies. Historically reserved for the noble class, YAKJU is the precious clarified portion of a brew that captures the essence of sool in its purest form.

Dry, refined, and bright with naturally occurring lactic acid and effervescence. The YAKJU is a sayangju (4 stage fermentation) and fermented over 50 days. Best kept refrigerated or stored in a cool, dry place away from direct sunlight. Enjoy cold.