Castle & Key Harvest Gin

Castle & Key’s Harvest Gin evokes crisp November air, distilled from rye new make and infused with eight botanicals that embody the edge of autumn. It’s vivid and refined at once — aromatic, bold, and layered.

On vapor infusion, juniper leads but cedars and bay leaf tug you deeper. Sumac and fennel lend notes of dark fruit and underbrush, while star anise and cracked pepper flirt at the edges. It’s the botanical complexity you can feel.

This gin invites thoughtful sipping. Use it in a Negroni to lean darker, or in a stirred martini when citrus feels too bright. It shines in cocktails designed for the chill seasons, but stands confident on its own.

Nose: Soft pine, bay leaf, and cracked pepper open the perfume. Behind that: subtle berry compote, herbal echoes, a tangy lift.

Palate: Fresh cedar, licorice, earthy tones, and woodsy notes intermingle. You’ll sense tart dark berries, cinnamon, fennel, clove, and pepper weaving in.

Finish: Sweet meets spice, then softens to subtle, woody whispers of mineral. Lingering warmth and light, a numbing texture remains.

Pair with smoked meats, wild mushrooms, or cedar-grilled salmon to echo its forest undertones. Try with nutty cheeses (like aged Gruyère) or fig & walnut desserts to highlight its berry and spice notes.