2023 Thevenet & Fils Les Clos Bourgogne Rouge

Here’s a sleek and approachable Burgundy that delivers clarity, freshness, and subtle complexity. The 2023 Les Clos comes from south-facing Pinot Noir vines on gently sloping clay hills near Bussières. The result is an elegant Bourgogne Rouge: bright ruby in the glass, with a refined frame and a hint of rustic charm that hints at the clay-rich soils. It’s the kind of Pinot Noir that strikes a balance — light-bodied and ready to drink, yet with enough structure to pair with food or age a little. It’s versatile, honest, and wholly Burgundian.

Nose: Gently aromatic red berries — think wild strawberry and raspberry — mingle with a soft whisper of forest floor, red currant, and a touch of subtle earthiness. There’s a faint floral under-note (violet or rose petal) that lifts the glass.

Palate: Light to medium in body, with fresh acidity and soft tannins. Cherry, red-currant and plum fruits lead, accompanied by a hint of wet stone, subtle spice and a slight herbal thread. The texture is silky and easy, yet with a mineral seam giving depth.

Finish: Clean and smooth — red fruit drifts out slowly, leaving behind a subtle chalky minerality, a touch of earth, and a soft echo of spice. Balanced and lingering, it invites another sip.

This Bourgogne Rouge pairs beautifully with simple, comforting dishes. Think roast chicken with herbs, mushroom-risotto, pork tenderloin, or a charcuterie board with soft cheeses and pâté. It’s also a natural companion to grilled salmon or lightly spiced sausage dishes — the wine’s acidity and red-fruit freshness help lift and balance rich or savory flavors.