Springbank 21 Years Campbeltown Single Malt Scotch Whisky

Springbank 21-Year Old captures the essence of Campbeltown's rich whisky heritage through traditional methods preserved for generations. This extraordinary expression showcases the distinctive character of floor-malted barley and the distillery's unique partial triple distillation. The maritime influence of the Kintyre peninsula has gently shaped this whisky over two decades. Springbank's hands-on approach—from malting to bottling—creates depth impossible to achieve through shortcuts. The subtle peat and natural oils so characteristic of Springbank harmonize with years of careful oak maturation. Family ownership since 1828 ensures unwavering commitment to quality over quantity. You'll discover layers of complexity that only reveal themselves with time and patience. This exceptional dram bridges the gap between Springbank's robust youth and the refined elegance of extended aging.

This expression is matured in a harmonious blend of 65% port casks, 25% bourbon barrels, 5% rum casks, and 5% sherry casks, resulting in a complex and inviting dram. Bottled at 46% ABV, it showcases a warm, golden hue and offers an unbelievable complexity that reflects its maritime origins.

Nose: Dried fruits and gentle wax mingle with maritime salt air and subtle smoke. Rich honey and vanilla bean provide sweetness balanced by nutmeg and cinnamon sticks. Notes of leather-bound books and polished oak speak to its considerable age. Hints of tropical fruit and toasted nuts emerge with time in the glass.

Palate: The beautifully oily texture carries waves of honeyed orchard fruits and salted caramel. The trademark Springbank funk appears as subtle engine oil and savory notes. Warming baking spices—cinnamon, nutmeg, and clove—provide structure without overwhelming. Dried apricots and orange peels balance with gentle peat smoke and sea salt.

Finish: Remarkably long with waves of fruit sweetness giving way to drying oak spice. The coastal influence persists with gentle brine alongside dark chocolate and coffee beans. Subtle smoke weaves throughout, never dominating but always present. The balance between sweet fruit, oak maturity, and maritime character endures impressively.

This distinguished malt pairs beautifully with aged cheeses—particularly smoked Gouda or a well-aged cheddar. The whisky's complexity complements grilled seafood, especially scallops with brown butter sauce. Dark chocolate with sea salt brings out hidden sweet dimensions in both the whisky and chocolate. For a hearty pairing, try venison with berry compote to complement the whisky's fruit notes. The subtle smoke also works wonderfully alongside smoked salmon with capers and crème fraîche.