Longrow 'Red' Limited Edition Pinot Noir Casks Peated 7 Year Old Single Malt Scotch Whisky

Longrow 'Red' 7-Year-Old Single Malt Scotch Whisky showcases the innovative spirit of Campbeltown's Springbank Distillery. This limited edition expression undergoes a unique maturation process: four years in refill bourbon barrels followed by three years in French Pinot Noir casks from the Domaine Florent Garaudet winery in Monthelie, France. Bottled at a robust 57.1% ABV, it artfully marries Longrow's signature peaty character with the nuanced fruitiness of Pinot Noir, resulting in a complex and satisfying tasting experience.

This bold expression undergoes heavy peating yet finds remarkable balance through thoughtful wine cask finishing. The 'Red' series showcases Longrow's adaptability to diverse wine influences—this time embracing Pinot Noir's delicate red fruit character. Campbeltown's maritime environment adds subtle salinity that weaves through smoke and fruit. Despite its youth, this whisky delivers surprising depth—a testament to quality distillate and exceptional casks. The higher proof preserves every nuance of flavor without overwhelming the palate. You'll discover how peat smoke can harmonize with wine influence rather than compete. This limited edition captures a specific moment in time—Longrow's raw power tamed by Pinot Noir's elegant touch. Traditional production methods—hand-filled casks, non-chill filtering, and natural color—preserve authenticity in every bottle.

Nose: Earthy peat smoke intertwines with bright red berries and crushed strawberries. Sea salt and brine provide a coastal backdrop to the sweet fruit notes. Smoldering embers and campfire ash balance perfectly with raspberry jam and cranberry. Subtle vanilla, cinnamon, and toasted oak emerge as the whisky opens in the glass.

Palate: Bold and complex—maritime peat smoke rushes forward then gives way to red fruits. The high ABV delivers impressive intensity without sacrificing nuance. Sweet red cherries and strawberry compote compete with savory smoke and sea salt. Warming baking spices—cinnamon, nutmeg, and clove—provide structure beneath fruit and smoke. Hints of dark chocolate and espresso beans add depth and complexity.

Finish: Long and evolving—the peat smoke lingers while fruit notes gently fade. Maritime salt persists alongside warming cinnamon and black pepper. The wine influence leaves a trail of dried red fruits and subtle tannins. Smoke and ash have the final word, reminding you of Longrow's heavily peated character.

This bold yet balanced dram pairs beautifully with smoked meats—especially duck breast with cherry reduction. The whisky stands up wonderfully to strong blue cheeses like Roquefort or Stilton. For a sweet pairing, try dark chocolate with sea salt or berry-forward desserts with minimal sweetness. Grilled lamb with herbs brings out the whisky's savory qualities while complementing the fruit notes. The peated character also works surprisingly well with seared scallops or smoked salmon.