Longrow 'Red' Limited Edition Pinot Noir Casks Peated 15 Year Old Single Malt Scotch Whisky

Longrow 'Red' Pinot Noir Casks 15 Year Old represents the pinnacle of Campbeltown craft and wine cask innovation. This exceptional expression combines Springbank's heavily peated Longrow spirit with the refined influence of Pinot Noir casks. Fifteen years of maturation has created remarkable harmony between peat smoke and delicate red fruit notes. The extended aging mellows Longrow's youthful intensity while preserving its distinctive character. Each bottle tells the story of Campbeltown's maritime environment and Springbank's unwavering commitment to tradition. The 'Red' series showcases how wine cask finishing can enhance rather than mask the spirit's inherent qualities. This limited edition demonstrates the magic that happens when traditional Scottish distilling meets thoughtful wine cask selection. You'll discover layers of complexity that have developed slowly over time—smoke and fruit dancing in perfect balance. The higher proof strength preserves every nuance while allowing the drinker to explore different dilution levels.

Nose: Mature peat smoke intertwines with bright red berries and crushed cherries. Maritime salt air and subtle iodine provide coastal depth behind the fruit notes. Well-integrated oak brings vanilla, cinnamon, and nutmeg that complement rather than compete. Earthy undertones of forest floor and wet stone emerge alongside hints of leather and tobacco leaf.

Palate: Beautifully balanced with waves of sophisticated smoke giving way to red fruit compote. The high ABV delivers impressive intensity without sacrificing complexity or nuance. Sweet strawberry jam and red currants find harmony with savory smoke and sea salt. Years in wood have added depth—dark chocolate, espresso, and dried orange peel. The oily mouthfeel characteristic of Springbank's distillates carries flavors across the palate.

Finish: Extraordinarily long and evolving—smoke and fruit continue their elegant dance. The maritime influence persists with gentle salt and mineral notes throughout. Oak-driven spices provide warming structure as fruit notes slowly fade. The balance between peat, wine influence, and aged character remains impressive until the end.

This sophisticated dram pairs beautifully with smoked duck breast with cherry reduction sauce. The whisky's complex character stands up wonderfully to aged blue cheeses like Roquefort or Stilton. For a sweet pairing, try dark chocolate with sea salt or berry-forward desserts with minimal sweetness. Game dishes—venison with fruit compote or smoked pheasant—create memorable harmony with the whisky's profile. The mature peated character also works surprisingly well with grilled seafood, particularly salmon with a fruity glaze.