NV Claus Preisinger "Puszta Libre!"

Bright, chillable, and wildly gulpable, “Puszta Libre!” nails the glou-glou brief. Certified-biodynamic fruit from sites around Lake Neusiedl ferments with native yeasts, then rests six months—half in steel, half in large neutral oak—for silky texture without weight. The Zweigelt–St. Laurent–Pinot Noir blend stays crunchy, aromatic, and irresistibly pure. Serve cool and watch the bottle vanish.

This wine is light and smooth, with pretty red and blue fruit on the nose and palate, along with a hint of crushed violets. Best served chilled.