2023 Salcheto Biskero Chianti DOCG

$16

ABOUT

Discover the vibrant soul of Salcheto Biskero Chianti DOCG, a radiant red from Tuscany’s Chianti Colli Senesi. Crafted by Salcheto from organically and biodynamically grown Sangiovese (85%), Canaiolo, Mammolo, and Merlot grapes on the Poggio Piglia and Abbadia vineyards, this wine is fermented with native yeasts and aged 30% in 300-liter American oak tonneaux for four months, followed by three months in bottle. Its ruby-red hue gleams with purple glints. Bursting with black cherry and plum, it’s perfect for spaghetti with meatballs or grilled bistecca fiorentina. This dry, medium-bodied Chianti offers bright acidity, silky tannins, and a spicy, earthy finish, capturing Tuscany’s rustic elegance with eco-conscious finesse.

TASTING NOTES

Nose: An intense bouquet unfolds with black cherry, red currant, and crushed violets, accented by potpourri, Sichuan pepper, and wet earth. It’s bold yet refined.

Palate: Juicy and balanced, the palate delivers ripe cherry, raspberry, and star anise, with a mineral backbone. Bright acidity and polished tannins create a smooth, lively structure. Effortlessly inviting.

Finish: Tart berry, clove, and a touch of graphite. It’s dry and vibrant, urging another sip with Tuscan charm.

FOOD PAIRING

This Chianti is a versatile gem. Pair it with spaghetti and meatballs or beef lasagna for a classic Tuscan match. It shines with grilled bistecca fiorentina, roasted lamb, or aged pecorino. For a casual vibe, try it with bruschetta or charcuterie. Its acidity and fruit-forward profile elevate rustic, savory, or herb-driven dishes.

DETAILS

Country Italy
Region Tuscany
Brand Salcheto
Container Bottle
Container Size 750ml
Wine Color Red
Varietal Mammolo, Merlot, Sangiovese
Vintage 2023
Subregion Chianti Colli Senesi
In Stock, ships in 24 hours.
Salcheto Biskero Chianti DOCG
Salcheto

Salcheto Biskero Chianti DOCG

$16

Discover the vibrant soul of Salcheto Biskero Chianti DOCG, a radiant red from Tuscany’s Chianti Colli Senesi. Crafted by Salcheto from organically and biodynamically grown Sangiovese (85%), Canaiolo, Mammolo, and Merlot grapes on the Poggio Piglia and Abbadia vineyards, this wine is fermented with native yeasts and aged 30% in 300-liter American oak tonneaux for four months, followed by three months in bottle. Its ruby-red hue gleams with purple glints. Bursting with black cherry and plum, it’s perfect for spaghetti with meatballs or grilled bistecca fiorentina. This dry, medium-bodied Chianti offers bright acidity, silky tannins, and a spicy, earthy finish, capturing Tuscany’s rustic elegance with eco-conscious finesse.

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