2022 Fattoria La Valentina Montepulciano d'Abruzzo

Fattoria La Valentina sits in the hills of Spoltore, flanked by the Adriatic Sea and the Apennine mountains. This unique microclimate weaves magic into the Montepulciano grape.

The estate shifted toward sustainable farming years ago, choosing to respect the land rather than manipulate it. Cellar intervention remains incredibly minimal. Fermentation happens strictly in stainless steel, a deliberate choice to preserve the grape's innate, wild energy.

• Sourced from hillside vineyards in Abruzzo
• Fermented entirely in stainless steel tanks
• Produced with a focus on minimal intervention

This wine speaks directly of the rugged Italian terrain. It delivers a pure, unadulterated snapshot of the region without the heavy-handed oak aging that plagues lesser bottles.

Nose: Ripe black cherry and plum lead the aromatic profile, joined by violet petals, wild berries, and a delicate dusting of spice. Subtle herbal notes add a savory edge.

Palate: Juicy dark fruit takes center stage. Cherry and blackberry mingle with hints of licorice and warm spice, while lively acidity and supple tannins keep the texture balanced and inviting.

Finish: The fruit gradually gives way to gentle spice and earthy herbal nuances. Fresh acidity leaves a clean, persistent impression without overwhelming the wine's generous character.

Fattoria La Valentina Montepulciano d’Abruzzo pairs beautifully with grilled lamb, roasted pork, Italian sausages, and herb-roasted chicken. Its juicy cherry and plum flavors complement tomato-based pasta dishes, lasagna, and hearty meat ragù. For a simple pairing, serve it alongside aged Pecorino, cured meats, or a rustic cheese board.