NV Da Mar Prosecco Rose

A little Italian sparkle goes a long way. Da Mar Prosecco Rosé Extra Dry brings together 85% Glera and 15% Pinot Noir, creating an expressive sparkling wine with a delicate pink hue and lively, persistent bubbles.

Sourced entirely from sustainably farmed estate vineyards in Veneto, Italy, the grapes grow in gravelly, sediment-rich soils that contribute to the wine's fresh, vibrant character. Gentle pressing preserves their delicate fruit aromas, while cool stainless-steel fermentation maintains freshness and aromatic precision.

The traditional Charmat method develops its fine, energetic mousse. It's approachable, fruit-forward, and beautifully balanced, with just enough residual sweetness to soften its refreshing acidity. An excellent choice for celebrations, relaxed afternoons, or an impromptu aperitivo.

Nose: Fresh and inviting. Aromas of white peach, wild raspberry, and candied strawberry emerge alongside delicate watermelon notes, creating an appealing bouquet of ripe summer fruit.

Palate: Bright, lively, and wonderfully refreshing. Juicy peach and crunchy raspberry mingle with hints of strawberry and watermelon rind, while crisp acidity keeps the subtle Extra Dry sweetness nicely in check.

Finish: Clean, persistent, and refreshing. Fine bubbles carry delicate red berry and stone-fruit flavors through a crisp finish that leaves the palate ready for another sip.

Da Mar Prosecco Rosé pairs beautifully with seafood, Italian appetizers, and lightly spiced dishes. Its lively bubbles, fresh berry character, and gentle sweetness complement both delicate and savory flavors.

Enjoy it with shrimp cocktail, grilled scallops, sushi, prosciutto, burrata, or creamy seafood risotto. It also works particularly well with Thai cuisine, spicy shrimp, and fresh summer salads.

For dessert, serve alongside strawberry tart, raspberry pastries, or fresh berries.