Hakutsuru Ume Plum

Savor the vibrant allure of Hakutsuru Ume Plum, a Japanese liqueur bursting with authentic Nanko plum flavor. Crafted in Hyogo’s historic Nada district, this umeshu captivates with its bold, fruity essence, free from artificial additives. Hakutsuru, a revered name since 1743, uses time-honored fermentation to transform hand-picked plums into a refreshing elixir. Its amber glow hints at the rich, tangy sweetness within, perfect for sipping chilled or elevating cocktails. This versatile gem shines as an aperitif or dessert companion, offering a taste of Japan’s lush orchards in every sip. Why settle for ordinary when you can indulge in this exquisite plum delight?

Nose: A fragrant burst of ripe plums dances, interwoven with delicate almond and cherry whispers, evoking a summer orchard’s embrace.

Palate: Velvety and tart, it coats the tongue with juicy plum and subtle sake undertones, balancing sweetness with a lively zing.

Finish: Smooth and refreshing, the finish lingers with a gentle, fruity warmth that invites another sip.

Pair this umeshu with creamy Roquefort cheese for a bold contrast that elevates both flavors. It complements spicy Asian dishes, cutting through heat with its tangy sweetness. Try it with grilled meats marinated in soy or ginger for a harmonious match. For dessert, serve alongside plum tarts or dark chocolate to amplify its fruity depth.