Kiminoi "Emperor's Well" Yamahai Junmai Daiginjo Sake

A unique Junmai Daiginjo with character and presence made from Yamada Nishiki rice milled down to 40% and fermented in the Yamahai method for body.

Aromatic and light with a defined structure, mild notes of anise and melon. A terrific combination of traditional techniques with the latest technical advancements in rice polishing.