2024 The Marigny Pinot Gris Carbonic Maceration Willamette Valley

Ignite your curiosity with The Marigny's Pinot Gris Carbonic Maceration from Oregon's misty Willamette Valley, an orange wine bursting with playful energy that draws natural wine aficionados into its whimsical world of skin-contact bliss. This whole-cluster wonder undergoes seven to fourteen days of carbonic maceration before pressing into stainless steel, capturing vibrant tangerine hues and zesty freshness from cool-climate Pinot Gris vines scattered across northern and coastal sites. It glows with unfiltered haze. Devotees of low-intervention Oregon orange wines prize its sea-salted tang and effortless charm. Claim this bottle for adventures where unconventional pours spark delight.

Nose: Enticing fragrances surge forward. Tangerine peels blend with alpine herbs and toasty sesame hints, evoking a salty breeze that stirs vivid citrus orchards.

Palate: Lively textures explode instantly. Juicy mandarin tangles with strawberry whispers on a light-bodied canvas, where brisk acidity meets subtle savory smoke and meaty undertones for a refreshing, layered romp that surprises at every turn.

Finish: Drifts off zestfully. That citrus vibrancy lingers amid clean saline echoes and faint tobacco wisps, yielding a crisp, invigorating dryness that refreshes completely.

Awaken light appetizers with this wine's citrus spark, mingling it alongside olive bread or fresh strawberries to heighten their natural sweetness in playful contrast. Cacio e pepe pasta absorbs its zesty core seamlessly. Explore tapas spreads loaded with cheeses like cheddar or gruyere—they balance the subtle savoriness boldly. Even Mediterranean salads dotted with herbs elevate under its tangy grip, crafting lively meals full of unexpected joy.