Patient Cottat Le Grand Caillou Sauvignon Blanc

This wine is worth waiting for – fortunately, it’s here right now, so you don’t have to! And it’s only thirteen bucks. Raised in the crisp tradition of Sancerre and Pouilly-Fumé, The Big Rock here shows layers of grapefruit, lycheé, and lemon over its flinty minerality. A wine for swirling, in the glass and on the tongue, to tease out all its refreshing details.

Great for quaffing at a party with canapés and appetizers. It will also embellish white fish with a light cream sauce or tuna carpaccio.