2024 Olivier Minot La Boutanche Gamay

Big-hearted and effortlessly drinkable, this liter of Gamay overdelivers. Bright fruit hums; texture stays silky and cool. It’s dangerously easy to pour again. From organically farmed, 90-year-old vines in Southern Beaujolais, Olivier Minot ferments in concrete, bottles with little to no sulfur, and captures glou-glou purity without fluff. The result tastes vivid, clean, and joyfully Beaujolais—party-ready yet precise.

Nose: The La Boutanche Gamay greets with an inviting nose, bustling with aromas of ripe cherries, red currants, and plums. The primary fruit scents are complemented by subtle hints of fresh violets and a touch of earthiness, creating an intriguing and layered aromatic profile.
Palate: On the palate, this wine showcases a lovely dance of fruit and acidity. It bursts with juicy red fruit flavors of strawberries, raspberries, and cherries, which are seamlessly balanced by a lively acidity. As the tasting progresses, nuances of wet stone, floral undertones, and a trace of spice join the medley, adding complexity and depth.
Finish: The finish is fresh, crisp, and satisfying. The vibrant fruit flavors gradually recede, leaving a pleasant trace of minerality and a hint of spice, inviting another sip of this delightfully refreshing wine.

La Boutanche Gamay from Olivier Minot pairs beautifully with various dishes due to its lively acidity and fruity freshness. It's an excellent partner for charcuterie, as the wine's acidity cuts through the meat's richness. It also pairs well with grilled or roasted chicken, as its fruitiness complements the savory flavors of the poultry. A simple, classic dish of spaghetti Bolognese or lasagna can also harmonize with the wine's character. A vegetable tart or a ratatouille can accentuate the wine's earthy and fruity tones for vegetarian options. Finally, a cheese platter featuring Camembert or Brie can artfully echo the wine's balanced and vibrant profile.