Ernesto Catena Padrillos Malbec

Bright reddish-purple color and medium depth. The first aromas in the nose are of intense toast, but as time passes in the glass, hints of fresh and juicy fruit; such as plum and strawberry, take the stage along flowery scents. The wine is honest and well balanced in the mouth, with firm, yet sweet tannins that fully caress the mid mouth with coats of refreshing fruit.

Pairs well with: Beef Olives South American cuisine Foods cooked via Braise/Soup/Stew Smoky dishes Dishes to serve with Malbec: Spit-Roasted Grass-fed Beef Grilled Skirt steak with Chimichurri Daube de Boeuf