2022 Domaine Yves Duport Celine Vin de France

$19

ABOUT

Domaine Yves Duport's 2022 'Céline' is a distinctive red wine from the Bugey region in Savoie, France. This unique blend consists of 40% Chardonnay, 40% Gamay, and 20% Mondeuse, sourced from 25 to 30-year-old vines planted on calcareous-clay soils. The estate practices organic and biodynamic viticulture, ensuring a natural expression of the terroir.Fermentation occurs spontaneously with indigenous yeasts over three weeks in temperature-controlled stainless steel tanks, and the wine is bottled unfiltered with minimal sulfur addition.

TASTING NOTES

Nose: The bouquet is vibrant, offering aromas of wild fruits such as blackberry, cherry, and blueberry, complemented by crisp minty notes that add freshness. ​

Palate: On the palate, 'Céline' presents flavors of ripe red currants, small plums, and a touch of zingy citrus. The wine is fresh and crisp, with ripe red berry flavors and low tannins, making it a light and enjoyable sip. ​

Finish: The finish is clean and refreshing, with mouth-watering acidity that invites another sip. ​

FOOD PAIRING

Céline' is a versatile wine that pairs beautifully with a variety of dishes. Its fresh acidity and light body make it an excellent companion to salads, roasted vegetables, and Middle Eastern cuisine. It also complements Mediterranean-inspired dishes such as couscous and lamb, as well as poultry like turkey or chicken. For an optimal experience, consider serving it slightly chilled.

DETAILS

Country France
Region Savoie
Brand Domaine Yves Duport
Container Bottle
Container Size 750ml
Wine Color Red
Varietal Chardonnay, Gamay, Mondeuse
Vintage 2022
Subregion Bugey
In Stock, ships in 24 hours.
Domaine Yves Duport Celine Vin de France
Domaine Yves Duport

Domaine Yves Duport Celine Vin de France

$19

Domaine Yves Duport's 2022 'Céline' is a distinctive red wine from the Bugey region in Savoie, France. This unique blend consists of 40% Chardonnay, 40% Gamay, and 20% Mondeuse, sourced from 25 to 30-year-old vines planted on calcareous-clay soils. The estate practices organic and biodynamic viticulture, ensuring a natural expression of the terroir.Fermentation occurs spontaneously with indigenous yeasts over three weeks in temperature-controlled stainless steel tanks, and the wine is bottled unfiltered with minimal sulfur addition.

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