Dal Maso Colli Berici Tai Rosso Montemitorio

Producer Info: Our history starts at the end of the 19th century with great-grandfather Serafino Dal Maso in the wonderful hills of Selva di Montebello near Vicenza, in the heart of the Gambellara DOC region. This is where our family and company have always had their roots.

At the end of the 1960s, our father Luigino Dal Maso made the great U-turn by following, or rather anticipating, wine market trends in the 1980s and 1990s. Indeed, he began to make an important series of investments, the acquisition of new properties in the most suitable areas in Gambellara and particularly in the Colli Berici area south west of Vicenza. He also began exporting to a number of foreign markets.

Today we, his children Nicola, Silvia and Anna, run the business with the same passion and commitment, and by constantly believing in the great potential of these lands and their grapes.

Our company has the very latest technology and organised, modern premises for vinification and ageing. This is how we achieve the high quality levels found in every Dal Maso wine and we welcome enthusiasts as well as expert wine tourists who visit our company.

Ruby red color, fragrant aromas with wild berry notes and a pleasant spicy sensation. The palate is persistent, full-bodied and very well-balanced.

Perfect for cold weather stews, red meat, and game.