2023 4 Kilos Vinicola 'Motor Blanc' Vi de la Terra de Mallorca

$25

ABOUT

Experience the soul of Mallorca with 4 Kilos Vinicola Motor Blanc, a vibrant white wine that captures the island’s sun-soaked terroir. Crafted by 4 Kilos Vinicola, this organic blend of 90% Premsal Blanc and 10% Malvasía is sourced from sandy and limestone soils. Fermented with native yeasts using three distinct vinifications—stainless steel, amphora, and oak—it glows with a pale straw hue. Bursting with citrus and saline notes, it’s perfect for seafood feasts or balmy evenings. This refreshing, mineral-driven wine is a bold expression of Mediterranean charm.

TASTING NOTES

Nose: A lively bouquet unfolds with grapefruit, lemon zest, and green apple, accented by white flowers and a hint of sea salt. Subtle herbal notes add intrigue. It’s crisp and coastal.

Palate: Light and zesty, the palate dances with lime, pear, and stone fruit. Bright acidity and a saline minerality create a clean, refreshing balance. Effortlessly vibrant.

Finish: Citrus peel and a touch of chalky minerality. It’s thirst-quenching, urging another sip with breezy allure.

FOOD PAIRING

This Motor Blanc is a versatile gem. Pair it with grilled octopus or fresh oysters for a Mediterranean match. It shines with citrus-dressed salads or light pasta dishes. For a local twist, try it with Mallorcan sobrasada or soft goat cheese. Its crisp acidity makes it an ideal aperitif or companion for sunny gatherings.

DETAILS

Country Spain
Region Balearic Islands
Brand 4 Kilos Vinicola
Container Bottle
Container Size 750ml
Wine Color White
Varietal Malvasia, Premsal Blanc
Vintage 2023
Subregion Vi de la Terra de Mallorca
In Stock, ships in 24 hours.
4 Kilos Vinicola 'Motor Blanc' Vi de la Terra de Mallorca
4 Kilos

4 Kilos Vinicola 'Motor Blanc' Vi de la Terra de Mallorca

$25

Experience the soul of Mallorca with 4 Kilos Vinicola Motor Blanc, a vibrant white wine that captures the island’s sun-soaked terroir. Crafted by 4 Kilos Vinicola, this organic blend of 90% Premsal Blanc and 10% Malvasía is sourced from sandy and limestone soils. Fermented with native yeasts using three distinct vinifications—stainless steel, amphora, and oak—it glows with a pale straw hue. Bursting with citrus and saline notes, it’s perfect for seafood feasts or balmy evenings. This refreshing, mineral-driven wine is a bold expression of Mediterranean charm.

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