2022 Mason Cellars Pomelo Sauvignon Blanc

Bright citrus meets California sunshine. Sourced primarily from Lake County’s red volcanic soils with added Clarksburg complexity, Pomelo Sauvignon Blanc delivers zesty fruit, lift, and easy charm. Each block ferments cold in stainless steel to lock in clarity and vibrant aromatics, keeping the palate crisp, pure, and refreshingly snappy from start to finish.

Wonderful grapefruit and figgy nose. This wine explodes with delicious flavors of fig, apple and grapefruit. It is as though one were biting into a big piece of yummy fruit. It also has a lovely textural mouth feel.

Meat Pairings - white meats including Chicken, Pork Chop and Turkey. Fish including Tilapia, Sea Bass, Perch, Sole, Haddock, Trout, Cod, Redfish, Halibut, Snapper, Mussels, Crab, Lobster, and Clams. Spices and Herbs - green herbs including Parsley, Basil, Mint, Tarragon, Thyme, Fennel, Dill, Chives, and Rosemary. Spices including White Pepper, Coriander, Fennel, Turmeric, and Saffron. Cheese Pairings - look for softer more briny and sour cheeses like Goat’s milk cheese, Yogurt, and Crème fraîche. Vegetables & Vegetarian Fare - sauté green veggies or mix vegetables in more fatty vegetarian dishes so that the acidity of the wine shines through. Here are some example dishes for inspiration: Asparagus quiche, cucumber dill yogurt salad, green hummus, white bean casserole with zucchini and white lasagna.