The Syrah and Merlot grapes were gently pressed with minimal color extraction from the grape skins, ensuring a delicate hue in this rose. The grapes were fermented at cool temperatures in stainless steel tanks to preserve their bright acidity and fresh fruit character. The resulting wine is medium-bodied with a crisp, fruit-filled palate.
A pale pink hue hints at delicate aromas of white peach and apricot, framed by a crisp palate of strawberry and tart cranberry.
Try our crisp Rose with a salad and goat cheese or grilled salmon.