Van Brunt Stillhouse Smoked Corn Whiskey

This whiskey is as American as it gets: bold and beautiful and just a little dangerous. Distilled in Brooklyn from 80% org corn and 20% org wheat, grown in New York and smoked right at the distillery using american hardwood and aged in bourbon barrels for 2 years.

Sweet, floral notes on the nose. Smooth on the palate with hints of roasted corn and caramel and a moderately spicy finish. This whiskey lives up to its name with a rich smokiness that lingers long after your first (which definitely won’t be your last) sip. A campfire in a glass!