The Kyoto Distillery "Ki Noh Bi" Japanese Dry Gin

KI NO BI (“The Beauty of the Seasons”) is inspired by tradition and is distilled, blended, and bottled in Kyoto. The gin is made in a recognizably dry style but with a distinct Japanese accent.

KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, Akamatsu wood chips (Japanese red pine), bamboo, gyokuro tea from the Uji region, and green sanshō (Japanese peppercorn) berries. Bottled at 45.7% abv, KI NO BI uses a rice spirit base and pure groundwater sourced from the famous sake-brewing district of Fushimi.

Mastering the science of distillation as others have done before and the age-old art of blending, distillery separatea the botanicals in their gin into 6 Elements: Base, Citrus, Tea, Herbal, Spice and Fruity & Floral, and distill each category individually. Then they blend them in perfect harmony to create the distinctive KI NO BI flavor