Nikka Taketsuru Black Label Pure Malt Whisky

The originality of this 100% malt expression lies in its unique distillation method. Malted barley is distilled in a Coffey still, a traditional still which is normally used to produce grain whisky.

Rich butterscotch and apple sweetness on those nose. On the palate, this whisky is light and gentle, interspersing fruit and smoke and finishing with a spark of cinnamon heat