Hayashi Honten One Ten Black Junmai Dai-Ginjyo Sake

OneTen: Black - Junmai Dai Ginjyo is an exquisite sake from Japan's northern Hokkaido region, crafted with precision and dedication at the esteemed OneTen Brewery. This Junmai Daiginjo sake is the pinnacle of sake brewing, offering a luxurious experience with every sip. With a proof of 32 and a Sake Meter Value (SMV) of +5, it features a refined and well-balanced dryness that appeals to both sake aficionados and newcomers alike.

The sake is made from highly polished rice, where at least 50% of each grain is milled away, resulting in a pure and elegant flavor profile that showcases the craftsmanship of its brewers.

Nose: The aroma of OneTen: Black—Junmai Dai Ginjyo is delicate yet complex. It presents fragrant notes of white flowers, lychee, and a hint of vanilla. A subtle minerality adds depth to the bouquet.

Palate: This sake offers a beautifully layered experience on the palate, with flavors of ripe pear, green apple, and a touch of melon. The mouthfeel is silky smooth, with a light, refreshing quality that enhances the drinking experience.

Finish: The finish is crisp and clean, with a lingering sweetness balanced by a precise dryness. The aftertaste leaves a lasting impression of its subtle fruity and floral notes, making it a truly memorable sake.

OneTen: Black - Junmai Dai Ginjyo is an excellent companion to various dishes, elevating the flavors of traditional and contemporary cuisine. Recommended pairings include:

Sashimi: The fresh and delicate nature is beautifully complemented by the sake's subtle fruit and floral notes, enhancing the fish's natural flavors.

Grilled Seafood: Whether it's scallops, shrimp, or white fish, the sake's clean finish pairs harmoniously with the smoky, savory flavors of grilled seafood.

Light Salads: The sake's crisp and refreshing palate perfectly matches light, citrus-dressed salads, balancing acidity with its smooth texture.

Cheese: Try pairing it with mild, creamy cheeses like Gouda or Mozzarella, where the sake’s fruitiness can complement the cheese's rich textures.