DOM Benedictine

Step into a world of timeless alchemy with Bénédictine D.O.M. Liqueur. Crafted in Fécamp, Normandy, at the flamboyant Palais Bénédictine, this 80-proof (40% ABV) herbal liqueur is a masterful blend of 27 herbs, roots, and spices, including angelica, hyssop, lemon balm, saffron, and cinnamon, sourced globally since its creation in 1863 by wine merchant Alexandre Le Grand. Infused with a romantic myth of Benedictine monk Dom Bernardo Vincelli’s 1510 recipe, it’s distilled in copper pot stills, macerated, blended with honey, and aged up to 17 months in oak casks. Its coppery amber hue and silky texture make it a versatile gem—sip it neat as a digestif, mix with tonic for a refreshing highball, or elevate cocktails like the Vieux Carré or Singapore Sling.

Nose: Fresh citrus peel and cardamom lead, with sage, nutmeg, and a hint of pine. A subtle honeyed sweetness weaves through. It’s a vibrant, spiced invitation.

Palate: Silky and honeyed, with saffron, ginger, cloves, and tangerine zest. Soft almond and mocha coffee notes add warmth and depth to the herbal core.

Finish: Warming and zesty, with lingering gingerbread, vanilla, and a touch of fennel, fading into a smooth, spiced glow.

Pair this liqueur with smoked salmon—the citrus notes love the briny char. Want a bite? Try aged manchego; it lifts the spice. For dessert, a citrus tart echoes the palate’s zest. Feeling bold? Roast duck with an orange glaze ties the finish into a Norman feast.