2021 Bojo do Luar Brut Pet-Nat Lou 38

This Loureiro was sourced from Rui Paiva, nephew of Biodynamic producer Fernando Paiva. Rui has 4 hectares of mostly 20-year-old vines in the Vinho Verde area of Felgueiras. The harvest was done by three generations, Rui, his 80-year-old father and his nephew. Grapes were placed on 20kg boxes and taken to Bojo do Luar cellar, 7km away, by a small pickup truck, in which only 38 boxes could fit at a time. Hence, the inspiration for the name of the wine. Upon arrival, the grapes were destemmed and moved into "ta/has" (100-year­old, 1.l00L amphoras) and stomped by foot. To each amphora, 1kg of ground chestnut flowers was added and immediately mixed into the mass. The fermentation started spontaneously after four days and continued slowly for three weeks. Before it was completed, with around 15g/l of residual sugar left, the mass was pressed and the wine was bottled, unfiltered with no added S02.

Nose: Inviting aromas of candied kumquat and crystallized ginger dominate the bouquet, offering a unique and aromatic profile. ​

Palate: On the palate, this light to medium-bodied wine presents crisp notes of sour pineapple, baked apple, grapefruit, and pear, with hints of cream and flowers. The amphora aging imparts a subtle minerality, enhancing the wine's complexity. ​

Finish: The finish is refreshing, with medium acidity and a lingering impression of citrus zest and subtle spice. ​

Lou 38' Brut Pét-Nat's vibrant acidity and unique flavor profile make it a versatile companion for various dishes. It pairs excellently with seafood, such as grilled octopus or shrimp ceviche, complementing the wine's crispness. Additionally, it harmonizes well with spicy Asian cuisine, light salads, and soft cheeses. For a delightful pairing, serve it slightly chilled alongside a charcuterie board featuring cured meats and pickled vegetables.​