Ammano is made by the sea: thanks to its archaic, essential winemaking process, it releases in the glass the typical saline freshness and the intense aromatic profile of the grapes grown on the Mediterranean islands.
Let the golden liquid flow gently in your glass, and let it breathe for all the time needed: the wine has been secluded in the bottle for many weeks, or even years, and he has lived together with the sediment that nurtures him, and that has also created a naturally reductive environment, protecting him from oxidation.
Its intense bouquet of orange blossoms and yellow broom plays with apricot notes and all the savory spectrum of the Mediterranean shrub: thyme, marjoram, oregano and a hint of incense that develops and amplifies as soon as the wine loosens up in your glass. It is juicy and full on the palate, with a bright distinct saline finish. It's perfect with a romantic night, with a sunny afternoon in the springtime, with birthday parties and anniversaries and with all your moments of joy. It's a great wine for delicious food, but also a wine that you can enjoy for just the pleasure of wine: try any crazy combination you may think of, and Ammàno will make you smile. We like to drink it with tuna-fish salted bottarga, seashells, and creamy cheeses. Anchovies and marinated fish, sea urchins and everything that tastes of clean blue oceans, better if not cooked. And sushi, of course.