2023 Clos des Fous Pinot Noir Pour Ma Gueule Valle del Itata

Embrace the vibrant energy of Clos des Fous Pinot Noir Pour Ma Gueule, a lively red from Chile’s historic Itata Valley. Crafted from 88% Pinot Noir and 12% Cinsault, this blend hails from the 4.5-acre Viñedo Larqui, planted between 1998 and 2008 on granitic soils at 330 feet altitude. After a 10-day cold soak, it’s fermented in concrete vats with native yeasts and aged 14 months on lees, yielding a bright ruby hue. Bursting with red cherry and rose petals, it’s perfect for casual gatherings or chilled summer evenings. This fresh, gulpable wine captures Itata’s untamed spirit with finesse.

Nose: A fragrant bouquet unfolds with ripe strawberry, red currant, and black cherry, accented by tobacco, mint, and a hint of earthy spice. It’s expressive and inviting.

Palate: Light to medium-bodied, the palate dances with juicy raspberry, cranberry, and red apple. Savory acidity and soft tannins create a seamless, balanced structure. Effortlessly vibrant.

Finish: Red fruit and a subtle floral note, underpinned by a touch of minerality. It’s refreshing, urging another sip with playful allure.

This Pinot Noir blend is a versatile delight. Pair it with roasted game or charcuterie for a hearty match. It shines with grilled salmon or mushroom risotto. For a casual vibe, try it slightly chilled with spicy tacos or smoked cheeses. Its bright acidity and fruit-forward profile elevate both bold and delicate dishes.