NV Laurent Perrier Champagne Brut Cuvee Rose

Ripe red fruit, fine bubbles, serious charm. Laurent-Perrier Cuvée Rosé is 100% Pinot Noir from ten crus in the Montagne de Reims and Bouzy, crafted using a rare maceration method for depth and color.

Hand-harvested grapes macerate 48–72 hours for that luminous salmon-pink hue and vividly expressive bouquet, then rest several years on the lees before release.

The result feels both vinous and refreshing: silky mousse, generous berry fruit, and a dry, focused finish that’s as comfortable at brunch as it is at midnight.

Nose: Strawberries, raspberries, and wild cherries jump first, joined by redcurrant, blood orange peel, and a hint of rose petal and soft brioche. Everything smells bright, precise, and just a touch indulgent.

Palate: Juicy red berries—strawberry, black cherry, and Morello—unfold over a creamy yet lively mousse, laced with candied pink grapefruit, crushed rock, and subtle pastry cream. Medium-bodied, classy, and beautifully balanced between ripe dosage and crisp, chalky cut.

Finish: Long, dry, and quietly complex. Notes of raspberry, blood orange rind, toasted nuts, and a faint smoky-mineral edge linger, leaving the palate refreshed rather than weighed down.

Marinated salmon crudo, tuna tartare, or grilled prawns love its red-fruit depth and citrus snap.

It’s stunning with duck rillettes, charcuterie, and roast chicken, and surprisingly good alongside spicy Asian dishes or tandoori prawns, where the fruit and texture cushion the heat.

For dessert, think fresh berries, panna cotta, or a simple almond cake rather than a heavy chocolate cake.