Springbank 10 Years "Local Barley" Single Malt Scotch Whisky

Springbank 10-Year-Old Local Barley is a distinguished single malt Scotch whisky hailing from the Campbeltown region of Scotland. Crafted by the renowned Springbank Distillery, this expression is part of their annual 'Local Barley' series, showcasing its commitment to traditional methods and local sourcing. Matured exclusively in ex-bourbon casks, this whisky is bottled at a cask strength of 51.6% ABV, offering an authentic and robust flavor profile.

Nose: Delicate floral notes emerge initially, accompanied by hints of digestive biscuits and a cereal aroma reminiscent of the malt barns. The bourbon influence introduces vanilla custard and custard creams, which develop fruity cherry notes over time. ​

Palate: The vanilla from the nose evolves into sweet, creamy Victoria sponge cake flavors. Subtle hints of honey and syrup are balanced with fresh barley water, creating a harmonious and rich mouthfeel. ​

Finish: The finish is tart and syrupy, with notes of brambles and maraschino cherries, rounded off by a characteristic dunnage warehouse note, leaving a lasting impression.

The complex flavor profile of Springbank 10-Year-Old Local Barley makes it a versatile companion to various dishes. Its subtle smokiness and rich notes pair excellently with grilled seafood, such as prawns or salmon, enhancing the whisky's maritime character. For cheese enthusiasts, aged gouda or strong blue cheeses complement the whisky's depth and slight peatiness. Additionally, the whisky's sweetness harmonizes beautifully with desserts like pecan pie or dark chocolate truffles, offering a delightful contrast to its savory elements.