Oka Kura Bermutto Japanese Vermouth Sake

Dive into the innovative world of Oka Kura Bermutto, Japan’s bold twist on classic vermouth. Crafted by Tsutsumi Shuzo in Kumamoto, this sake-based aperitivo blends tradition with audacity. Fortified with rice shochu and infused with yuzu, kabosu, sansho peppercorn, and yomogi, it’s a sensory adventure. Its pale yellow hue whispers of citrus and spice, perfect for sipping neat or crafting vibrant cocktails. This isn’t just a drink—it’s a journey into Japan’s artisanal spirit. Elevate your martini or spritz with this unique elixir that redefines refreshment.

Nose: Bright yuzu and grapefruit aromas mingle with yeasty rice notes and a hint of lavender.

Palate: Silky and bold, it delivers zesty citrus, earthy yomogi, and a tingling sansho kick.

Finish: Crisp and grassy, with lingering citrus zest and subtle bitterness.

Pair with fresh sushi to amplify its citrusy brightness. It enhances spicy ramen, balancing heat with its zesty profile. Try with grilled yakitori for a harmonious blend of smoky and tangy flavors. For dessert, match with yuzu sorbet to echo its vibrant citrus notes.