Macallan The Queen Coronation Bottling Speyside Single Malt Scotch Whisky

The Macallan Coronation is a limited edition release commemorating the 60th anniversary of Queen Elizabeth II's coronation in 1953. This exclusive set features two 35cl bottles (114.4 and 116.2 proof), each matured in different types of sherry oak casks. The first whisky, matured in American oak sherry casks, presents a lighter, golden hue, embodying vibrant and lively flavors. The second, aged in Spanish oak sherry casks, showcases a deeper mahogany color with rich and complex notes. Each bottle is adorned with a unique portrait of the Queen: the American oak expression features Cecil Beaton's famed coronation photograph. In contrast, the Spanish oak variant displays a 2004 image by Julian Calder. This collector's item was limited to 1,953 sets, symbolizing the coronation year. ​

​Nose: The American oak expression offers pleasant aromas, while the Spanish oak variant provides a richer olfactory experience. ​

​Palate: The American oak whisky introduces a notable presence of peat, delivering an initial smokiness that gradually tapers off. ​

​Finish: Both expressions conclude with a long-lasting smokiness, leaving a memorable impression. ​

To enhance the flavors of The Macallan Coronation whiskies, consider these pairings:

Smoked Salmon Canapés: The subtle smokiness and rich texture of smoked salmon harmonize with the whisky's peat notes, creating a balanced and elegant appetizer.​

Roasted Duck with Cherry Glaze: The succulent and slightly gamey flavor of roasted duck, complemented by a sweet cherry glaze, aligns beautifully with the whisky's complex profile, enhancing both the dish and the dram.​

Dark Chocolate Truffles: The bittersweet richness of dark chocolate truffles accentuates the whisky's deep flavors, offering a luxurious and indulgent dessert pairing.​