Chicken Cock Mizunara Japanese Oak Finish Bourbon

Step into the rare. Chicken Cock’s Mizunara Japanese Oak Finish Bourbon is a bold experiment in harmony: Kentucky strength meets Japanese woodcraft. This limited fourth edition bourbon is finished in first-use Mizunara oak, a wood so notoriously difficult that coopers rarely dare. 

At 105 proof, it straddles the line between power and elegance, allowing Eastern spice and Western caramel to converse with each other. Expect whispers of sandalwood and incense, bright cherry, tropical spice, and a creamy backbone from classic bourbon character. It’s not just a bottle - it’s a dialogue between continents.

Nose: Sandalwood, incense, butterscotch, warm leather.

Palate: Caramel, toasted oak, dried fruits, exotic wood spices, soft baking spice.

Finish: Silky, lingering. Cinnamon, clove, subtle cherry, and creamy oak echoes.

Pair with sesame ice cream or green tea panna cotta to echo the wood and spice. Try dark chocolate with sea salt to contrast richness. Or enjoy alongside grilled pork with Asian spice rubs to complement the Mizunara accent.