Caballito Cerrero Ensamble Azul + Chato Blanco

Uncompromising, historic, and fiercely pure. Caballito Cerrero’s Blanco Ensamble blends estate Blue Weber (Azul) with rare Chato agave, distilled at Fábrica Santa Rita in Amatitán. It bottles at 52.8% ABV for a vivid, high-definition profile that honors the family’s pre-CRT methods and terroir. The spirit is legally “Destilado de Agave,” yet it drinks like old-school Tequila—electric agave, mineral drive, and zero cosmetic sweetness. Texture feels lean yet powerful; flavors surge, never smear, thanks to slow brick-oven cooking, open-air stainless fermentation, and copper/stainless pot distillation.

Nose — Cooked agave leads with fresh herbs, citrus oils, briny minerality, and a faint lactic twang; hints of dill and green apple trail.

Palate — High-proof clarity; sweet agave, white pepper, lime peel, grilled pineapple, and savory herb notes ride a crisp, saline backbone.

Finish — Long, mouthwatering, and clean; pepper and citrus persist with mineral snap and gentle warmth from the 52.8% bottling.

Citrus-marinated ceviche with serrano and sea salt.
Tacos de camarón with lime-cilantro crema.
Carne asada with charred scallions.
Elote with cotija and chili-lime dust.
Cacao-nib dark chocolate for a savory-sweet clash.