2024 Breaking Bread Winery “Marmalade” North Coast Orange Wine

“Marmalade” Orange Wine from Breaking Bread bursts with personality. A skin-contact blend anchored by Muscat Blanc (with Chardonnay and Sauvignon Blanc) offers bright aromatics, lively acidity and soft, textured mouthfeel. Fermented with native yeasts in neutral barrels and aged gently, it stays fresh yet intriguingly layered. Light-bodied, drinkable and expressive — perfect for sipping now or sharing over food.

Nose: A floral-tinged citrus zing — think orange peel, jasmine petal and ripe apricot — with a whisper of skin-contact spice.

Palate: Crisp, with zesty lemon and tangerine, stone-fruit flesh (peach / apricot) and a subtle textured grip from skin contact. Balanced and luminous.

Finish: Clean and lifted — a hint of saline-minerality, gentle herbal lift, and a refreshing citrus-pith linger that keeps you coming back.

Pairs beautifully with light or aromatic dishes: citrus-dressed salads, grilled prawns or scallops, soft goat cheese, tapas with olives and herbs — even spicy Asian fare where acidity and texture brighten the flavors.