Suntory 100th Anniversary Yamazaki 12 Year Old Single Malt Japanese Whisky

100th Anniversary Limited Edition Design. The Yamazaki 12 Years Old Single Malt is comprised of meticulously selected malt whiskies, all cask-aged aged for a minimum of 12 years. This special limited-edition bottling was created in honor of Suntory Whisky's centenary. Part of the Yamazaki family, Japan’s quintessential whisky, it is made in Japan’s first and oldest malt distillery, which was founded in 1923. Yamazaki means “mountain cape,” referencing its unique geographic location – secluded amongst forest-covered mountains. The bottle design pays tribute to Yamazaki, the birthplace of Japanese Whisky, captures this legendary distillery in deep copper tones, and reminds us always to honor the distillery's past.

Nose: Peach, pineapple, grapefruit, clove candied orange, vanilla, Mizunara (Japanese oak)
Palate: Coconut, cranberry, butter
Finish: Sweet ginger, cinnamon, long finish

Given the exotic and rich flavors of Yamazaki 12-year-old Single Malt, here are some food pairing recommendations to match those specific tasting notes:

Grilled Pineapple and Peach Salad: A salad featuring these fruits could nicely highlight the peach and pineapple notes in the whisky's aroma.

Orange Glazed Duck or Salmon: The sweetness of an orange glaze could pair well with the candied orange on the nose and the sweetness on the finish, while the richness of the duck or salmon would balance the whisky's complex flavor.

Coconut-based Curries or Thai Dishes: The coconut flavor in the dish would resonate with the coconut on the palate.

Cranberry and Brie Cheese Tart: The tartness of the cranberries and creaminess of the brie would complement the cranberry and butter notes on the palate.

Vanilla or Ginger-infused Desserts: This could range from vanilla bean ice cream to ginger-spiced cakes, which would connect with the vanilla on the nose and sweet ginger on the finish.

Cinnamon-dusted Dark Chocolate: The bitterness of dark chocolate with a hint of cinnamon would make a lovely finish to the meal, pairing well with the cinnamon and long finish of the whisky.

These pairings aim to bring out the distinct flavors of the Yamazaki 12-year-old Single Malt. As always, individual preferences and exploration can lead to exciting new combinations. Enjoy your culinary journey with this exquisite whisky!