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This soju is only 456 bottles for the year of the Rooster. Its made from rice and a Korean berry called "Omija", which means five flavored berry. It is salty, sour, sweet, bitter, and a has spice element to it. ( 오미자 소주 )
America's first traditional rice soju in Korean style. Made in Brooklyn NY by Van Brunt Distillery.
In stock, ships within 24 hours.
Earthy nose with sweet clean finish.