Called the "Chateau Lafite of Languedoc" by the French magazine Gault et Millau, Mas de Daumas Gassac is the region's benchmark estate. Their flagship sparkling rose is made from 70% Cabernet Sauvignon, 30% Mourvedre, Pinot noir, Sauvignon, Petit Manseng and Muscat. Bled Cabernet Sauvignon grapes from the younger Daumas Gassac vineyards. The “free-run” grape juice is fermented in a closed tank so as to retain all the fermenting gas. Aged 3 to 4 months in closed stainless steel tank.
Lots of strawberries, hint of lilac. Delights the palate with lively fine bubbles, smooth fruity aromas, freshness thanks to its low alcohol content!