Called the "Chateau Lafite of Languedoc" by the French magazine Gault et Millau, Mas de Daumas Gassac is the region's benchmark estate. Their flagship sparkling rose is made from 70% Cabernet Sauvignon, 30% Mourvedre, Pinot noir, Sauvignon, Petit Manseng and Muscat. Bled Cabernet Sauvignon grapes from the younger Daumas Gassac vineyards. The “free-run” grape juice is fermented in a closed tank so as to retain all the fermenting gas. Aged 3 to 4 months in closed stainless steel tank.
TASTING NOTES
Lots of strawberries, hint of lilac. Delights the palate with lively fine bubbles, smooth fruity aromas, freshness thanks to its low alcohol content!
