The advantages of the “Dual Cask” aging method are really noticeable with Rye. We utilize the soft, post-fermentation components of white wine to impart aroma and texture. When these 2-3-year-old French oak barrels are emptied, and our Rye goes in for its “Dual Cask” aging period. The result is a rich, round, velvety-smooth Rye Whiskey, with none of the harsh “grassy” character that sometimes can detract from the enjoyment of Rye.
Appearance: Deep Amber
Aroma: Cinnamon bark, oak spice, and tropical fruit play off of more classic Caramel and Vanillin aromas.
Taste: Very Rich and soft texture, Spice, Caramel, Honey and hints of Rye toast.
Finish: Warm and creamy, notes of baked apple, very long.