• ABOUT
  Age of Vines: 10 to 50 years. Yields: 40 hl/ha 4,000 bottles Pruning Method: Cordon Soil: Schist Vinification Method: Grapes are harvested by hand and destemmed before maceration which lasts for five days. The wine rests in tank for six months before it is bottled without sulfites or filtration.
• TASTING NOTES
  Garnet and cloudy in the glass with pretty scents of black cherry pit, apple core and limestone. This is a buoyant and delightfully fruity expression of Loire Valley Gamay with zesty minerality and vibrant acidity.
• FOOD PAIRING
  Grilled chicken, braised rabbit, braised pork loin, hearty vegetarian dishes, savory casseroles, and creamy cheeses.
• DETAILS

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