{"product_id":"black-frost-distillery-wheated-blended-bourbon","title":"Black Frost Distillery Wheated Blended Bourbon","description":"\u003cp\u003eTerroir is rarely a word tossed around in the whiskey world, but it absolutely anchors what happens in New Ulm. Minnesota's fierce climate shapes every drop of this intriguing blend. Two childhood friends—a sixth-generation farmer and a sixth-generation brewmaster—decided macro-bourbon needed a challenger. They didn't just source local corn; they cultivated an entirely northern taste profile from the soil up. Every single ingredient thrives within a few miles of the distillery. The result defies every conventional expectation. By blending brewing science with agricultural grit, Black Frost captures the Upper Midwest's essence without overused industry tropes.\u003c\/p\u003e\n\u003cp\u003eFermentation here doesn't resemble standard production; it feels like a rogue science experiment. Instead of towering stainless steel, the mash aggressively bubbles away in wide, open-top wooden vats. They propagate a finicky yeast strain in-house, letting it run wild alongside ambient microflora for an entire week. That translates to an ester-heavy, deeply complex wash rarely seen outside of funky rum production. The grains are actually fermented, distilled, and aged separately. Mashing these estate-grown grains individually allows the wheat's creamy sweetness and the rye's fiercely sharp bite to fully develop before their final, meticulous marriage. It requires immense, calculated patience.\u003c\/p\u003e\n\u003cp\u003eWood selection often makes or breaks a young spirit, and they aren't taking any shortcuts. Black Frost leans heavily on harvested Minnesota oak, coopered into robust barrels with a number three char. The distillate enters the wood at a shockingly low 110 proof. Slow-proofing the spirit directly inside the barrel meticulously extracts a much softer, highly nuanced tannin structure over the course of its initial two-year slumber. This deliberate approach transforms a heavy-corn recipe into something vibrant, profoundly spiced, and unexpectedly layered for its age. They're playing a brilliant game.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMashbill: 63% Corn, 25% Malted Wheat, 7% Malted Barley, 5% Malted Rye\u003c\/li\u003e\n\u003cli\u003eFermentation: 7-day open-top wood vats\u003c\/li\u003e\n\u003cli\u003eBarrels: Minnesota-grown oak, #3 char\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Black Frost Distilling","offers":[{"title":"Default Title","offer_id":42286667333678,"sku":"851115009402","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/files\/Square_67a8e486-52bd-4ecc-b897-e513b3e23c05.jpg?v=1776832944","url":"https:\/\/dewinespot.co\/products\/black-frost-distillery-wheated-blended-bourbon","provider":"De Wine Spot - Rare Spirits \u0026 Curated Wine Experts","version":"1.0","type":"link"}