Vinhao (90%), Borracal (aka Caino Tinto) (5%) and Loureiro (5%)
From 30 year old vines planted on 1 hectare of granite soils in Vinho Verde. The grapes are hand harvested end of September and selectively sorted in the vineyard, de-stemmed and spends 5 hours on the skins. Spontaneous fermentation lasts for two weeks with indigenous yeasts in stainless steel tanks under temperature control.
Light and quite dry with beautiful acidity. Aromas and flavors of wildflowers and wild strawberries.
Perfect with roast pork, grilled sausage, pizza, and cheese.