This open-air fermented, sour mash style whiskey is double distilled. Aged three years in heavily charred American oak barrels, this blend of 95% rye and 5% barley from Laws Whiskey House in Denver Colorado comes in at a solid 100 proof. This whiskey is the blended half of 10 barrels of whiskey produced by Laws, with the other half being bottled as single barrel expressions of rye whiskey. The name is "Secale" comes from the Latin name for rye - "secale cereale". Only 750 bottles were released in 2015 and will not be available again until the fall of 2016.