{"title":"USA","description":"Where to start with American wine? California is perhaps the place that springs immediately to mind when one thinks of America's 'wine country' But there are so many, absolutely unbelievable wines and wine regions from which to choose - Napa Valley Cabernet and Pinot Noir, Sonoma Zinfandel... Washington State produce some truly superb wines - it's a journey that once you start, you'll find terribly hard to stop!","products":[{"product_id":"primarius-pinot-noir","title":"Primarius Pinot Noir","description":"\u003cp\u003e\u003cspan\u003ePrimarius Pinot Noir embodies sheer elegance, where delicate flavors give way to full fruit expression; providing the most pleasurable drinking experience for wine lovers. Primarius represents Oregon's finest cool climate regions and is a true reflection of the state's most famed varietal. Latin for ‘distinguished,' Primarius promises sophistication in every sip and exceeds expectations in quality, flavor and value.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003enextSectionAromatics marry raspberry, red cherry and spice from the French oak. The flavors carry through on the palate with notes of berries, cherries and a lovely persistence of fruit. Aged primarily with neutral French Oak to impart a subtle toasty oak note that complements the classic cherry note of this Pinot Noir.\u003c\/p\u003e \u003cdiv\u003e \u003c\/div\u003e","brand":"Primarius","offers":[{"title":"750ml","offer_id":264328026,"sku":"85784610096","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/primarius-pinot-noir.jpg?v=1593415481"},{"product_id":"big-house-wine-company-pinot-noir-nucky-johnson","title":"Big House Wine Company Pinot Noir Nucky Johnson","description":"\u003cdiv id=\"profile-box\"\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003enextSectionFresh, Raspberry, Cherry, Medium-bodied Recas, Romania- Soft, richly jammy and crisp flavors of raspberry, cherry, beet and coffee flavors. 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The flavors are soft and flavorful with an appealing tang on the finish. This wine reminds us of old time Zinfandel where the fruit is prominent and the wine very honest with great drinkability. This wine is not serious or complicated, and with none of the heavy influence of oak or overzealous cellaring, it is a great sipping wine.\u003c\/p\u003e \u003cp\u003enextSection Think curry spice. Since Zinfandel leans on the sweeter side of red wine, it's a great pairing partner with spiced barbecue dishes and curry. 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At the time, there were only approximately 2 dozen wineries in operation in the whole of Napa Valley and he saw the potential of mountain vineyards to produce wines that evoke the French concept of terroir: that the grapes, and thus wines, should reflect the vineyard’s soil, exposure, and overall micro-climate\u003c\/p\u003e \u003cp\u003enextSectionThe 2010 Merlot demonstrates a unique intense varietal personality along with a richness associated with the vintage. The most common flavor characteristics of Merlot, blueberries and black cherries, are stunning with a hint of mint. This region of Napa Valley is ideal for bringing Merlot to full maturity, with vines that are oriented north to south so that they capture both morning and afternoon sun, producing a full-bodied, rich, complex wine with a long lasting finish.\u003c\/p\u003e \u003cp\u003enextSectionMerlot wine matches with a wide variety of foods because of its position in the middle of the red wine spectrum. In general Merlot pairs well with chicken and other light meats as well as lightly-spiced dark meats. With medium tannin and not too much acidity you’ll find Merlot pairs well with many foods.\u003c\/p\u003e","brand":"Burgess Cellars","offers":[{"title":"750ml","offer_id":911673389,"sku":"44556688","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/352bd205eb684f6d97d8e4823e01cc1c.jpeg?v=1619768727"},{"product_id":"di-bruno-vino-nero-pinot-noir","title":"Di Bruno Vino Nero Pinot Noir","description":"\u003cp\u003enextSectionMedium ruby in color, this pinot noir has ripe aromas of plum and black cherry highlighted by blueberry jam and notes of sandalwood and fine italian leather. Aged in french oak barrels, 10% of which were new, for 50 months this wine is expansive on the palate, with all the aromatics coming through in the mouth. Finely structured with firm, yet silky, tannins and a long, lingering finish.\u003c\/p\u003e \u003cp\u003enextSectionPairs well with grilled meats, salmon, duck \u0026amp; black cod miso.\u003c\/p\u003e","brand":"Di Bruno","offers":[{"title":"750ml","offer_id":991955928,"sku":"9773513002","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/ilya-dorfman-1412874574-43a0facc9890.jpeg?v=1619768904"},{"product_id":"bacchus-gingers-cuvee-pinot-noir","title":"Bacchus Ginger's Cuvee Pinot Noir","description":"\u003cp\u003eBright from the first pour, this Pinot turns on the charm. It’s 100% Monterey fruit crafted for clarity and lift. Supple texture meets juicy red fruit in a sleek, refreshingly unoaky frame that lets the vineyard speak. 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The soils are primarily basalt-derived volcanic and very well-drained, thus yielding pinot noir with great structure and at the same time aromatic and with finesse. As well, chardonnay and the Alsatian varieties thrive in this micro-climate, producing intensely varietal yet subtle wines. Evesham Wood obtained organic certification for both our estate vineyard and winery from Oregon Tilth in 2000. In addition, we are charter members of the Deep Roots Coalition, an advocacy group for wines produced exclusively from non-irrigated vines. Since 2005 Evesham Wood has been associated with the international organic\/biodynamic organization, “Renaissance des Appellations”, whose members are required to adhere to rigid organic and quality standards.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eProducer information \u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eNestled on a lower terrace of the Eola-Amity Hills’ eastern slope in Oregon’s Willamette Valley, our east facing 13 acre estate vineyard, Le Puits Sec, was planted in 1986. The soils are primarily basalt-derived volcanic and very welldrained, thus yielding pinot noir with great structure and at the same time aromatic and with finesse. As well, chardonnay and the Alsatian varieties thrive in this micro-climate, producing intensely varietal yet subtle wines. Evesham Wood obtained organic certification for both our estate vineyard and winery from Oregon Tilth in 2000. In addition, we are charter members of the Deep Roots Coalition, an advocacy group for wines produced exclusively from non-irrigated vines. Since 2005 Evesham Wood has been associated with the international organic\/biodynamic organization, “Renaissance des Appellations”, whose members are required to adhere to rigid organic and quality standards.\u003c\/p\u003e \u003cp\u003enextSectionLuckily 2014 delivered significantly higher yields over 2013 along with outstanding quality, and the 2014 'Blanc du Puits Sec' is a prime example of that. It's comprised of mostly Pinot Gris with a small amount of Gewürztraminer, both from the 1986 planting on the Evesham Wood estate. The nose leaps from the glass with bright jasmine, honeysuckle and rose followed by flavors of pear and a nice balance of weight on the palate and bright acidity, finishing with spice from the Gewürztraminer.\u003c\/p\u003e","brand":"Evesham Wood","offers":[{"title":"750ml","offer_id":12517754628,"sku":"18022500003","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/Evesham-Wood-Eola-Amity-Hills-Blanc-du-Puits-Sec.jpg?v=1625047958"},{"product_id":"charles-charles-columbia-valley-cabernet-sauvignon-blend","title":"Charles \u0026 Charles Columbia Valley Cabernet Sauvignon Blend","description":"\u003cp\u003eBlend: 72% Cabernet Sauvignon, 28% Syrah\u003c\/p\u003e \u003cp\u003enextSectionThe aromas have the same signature blackberry, violet, currant and mocha that it's had in previous vintages but also takes on more of a cigar box component. 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Lieb was founded in 1992 and debuted their first line of reserve wines in 1999 under the direction of Australian-born winemaker Russell Hearn, with the Pinot Blanc and the Blanc de Blancs sparkling wine quickly gaining national recognition. The next year, they opened their first tasting room on the North Fork of Long Island in Mattituck, NY. 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For over a century, the family has sold their premium, old vine fruit to benchmark Zinfandel producers until 2000 when Steve and Lori founded Klinker Brick Winery in Lodi, CA.\u003c\/p\u003e \u003cp\u003eThe 250 acre estate is planted on sandy loam soils with vines that range from 35-110 years old and are head-trained and dry farmed. The vineyards is divided into fifteen blocks, with an average yield is 2-3.5 tons per acre; the older parcels yield as little as .25 tons per acre. Steve and Lori also a small 16 acre parcel called Farrah which is planted to Syrah. Although the Feltons continue to make wine from all of the vineyard blocks, only the best fruit is used for Klinker Brick and their single vineyard wines.\u003c\/p\u003e \u003cp\u003eEstate-grown Syrah from the Farrah vineyard was aged for 15 months in French oak.\u003c\/p\u003e \u003cp\u003enextSectionThe 2013 Syrah exhibits aromas of ripe plum, cacao, and smoky oak with subtle earthy floral notes. The palate is greeted with bright and vibrant flavors of blackberry, anise and exotic spices. Supple tannins and superb balance lend structure to this full-bodied Syrah with a long, lingering finish.\u003c\/p\u003e \u003cp\u003enextSectionEnjoy with grilled meats or mushroom risotto.\u003c\/p\u003e","brand":"Klinker Brick Winery","offers":[{"title":"750ml","offer_id":19017102660,"sku":"853739000038","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/a8f5171db38dacb42fb62ca69edd2261f2cb05e5.jpeg?v=1623030642"},{"product_id":"twenty-rows-pinot-noir","title":"Twenty Rows Pinot Noir","description":"\u003cp\u003eTwenty Rows is the quintessential small family winery. The winery is completely family-run and on any given day you will see a number of Nuss family members harvesting, winemaking, bottling, and working hospitality for the brand. They have been making exceptional wines since 2003.\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003enextSectionDisplays a hint of earth to complements the cherry and raspberry note that linger over the palate. \u003c\/p\u003e \u003cp\u003enextSectionBeef carpaccio, salmon\u003c\/p\u003e","brand":"Twenty Rows","offers":[{"title":"750ml","offer_id":19721317188,"sku":"784672175326","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/9c2a4abc86b8260b2a59fe3bdcc3f01a221c7c37.jpeg?v=1623030657"},{"product_id":"unearthed-central-coast-pinot-noir","title":"Unearthed Central Coast Pinot Noir","description":"\u003cp\u003eIn the rolling vineyards along California’s Central Coast, Pinot Noir vines sink their roots deep into the earth, soaking up the essence of the land. Cooled by Pacific wind and fog, fruit ripens slowly and evenly, developing remarkably plush texture, bright fruit flavors and the deep, earthy undertones found only in fine Pinot Noir.\u003c\/p\u003e \u003cp\u003enextSectionA lush nose of dark cherry, fresh raspberry and cranberry with hints of cinnamon, clove, tobacco leaf, lavender and dark chocolate. Flavors of red fruits including pomegranate and sour cherry are accented by wisps of coffee and a hint of cedar. 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Our close attention to each step of the grape-growing and winemaking process is rooted in the belief that exceptional wine is born of a sustained marriage of soil, climate and artful stewardship. Biodynamic farming, controlled fruit yields, carefully fermented wine and estate bottling help our family-run winery offer full-flavored vintages of distinctive character and quality.\u003c\/p\u003e \u003cp\u003enextSectionThis Pinot greets you with aromatics of black cherry, hints of smoke, cinnamon, clove with earthy undertones. Sweet fruit of juicy raspberry and red cherry are balanced with both cranberry and herbal notes. Savory, gentle coating tannins lead to a round clean finish. 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The wine is a blend of several grape varieties - principally Zinfandel, but also Petite Sirah, Alicante Bouchet and Grenache to name a few. \u003cbr\u003eThe 2009 bud-break started about one week earlier than average and we sustained light frost damage on the Grenache and Alicante Bouchet on April 4th. The summer was mild except for a weekend heat spell on August 20th. We were very fortunate that the vines held up through the heat and they weren’t ready for harvesting until more than a month later. We began harvesing the Zin on September 29 and finished with the Grenache mid-October. Given the early bud-break and the late harvest it was one of the longest growing seasons we have seen. The end of the harvest was punctuated by an unusually wet storm in mid-October but thankfully by that time we had finished harvesting all our grapes. The fermentations were relatively cool and long, a result of the use of indigenous yeast and the ripeness of the fruit. Pressing occurred after 12 days on the skins. The wine was bottled on January 2011 after 15 months aging in older French oak barrels. The winemaking techniques were gentle, and used minimal sulfites and no filtrations. \u003cbr\u003enextSectionBambino is deep purple in color with intense aromatics. The fruit component is bright with strawberry and plum aromas and the spice leans toward cardamom and cinnamon. The flavors tend toward plums, cherries, and lavender. The big tannins indicate the wine will benefit from age. \u003c\/p\u003e","brand":"Bucklin","offers":[{"title":"750ml","offer_id":643178594312,"sku":"DB709614","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/daed08ed4fe7fc3451fa296bae9012068e3c7e7b.jpg?v=1619768716"},{"product_id":"hermann-j-wiemer-seneca-lake-cuvee-brut","title":"Hermann J. Wiemer Seneca Lake Cuvee Brut","description":"\u003cp\u003eLocated in the heart of the Finger Lakes Wine Country, Hermann J. Wiemer Vineyard stands on the western shores of Seneca Lake. The New York State winery – producing approximately 14,000 cases each year – was designed in 1982 by an award-winning team of Cornell architects. Enclosed within the shell of a 90-year-old scissor-trussed barn, the structure accommodates a full wine production area and tasting facility. Its unique white cathedral-like interior balances the bare wooden walls and sleek Italian stainless steel tanks.\u003c\/p\u003e \u003cp\u003enextSectionSpecially selected Chardonnay and Pinot Noir grapes blend beautifully to create the base wine for this sparkling brut. Red fruit melds with ripe citrus and honeysuckle while crisp bubbles lead to a refreshingly clean finish. No matter the occasion, our Cuvee Brut is a cheerful addition to any toast.\u003c\/p\u003e","brand":"Hermann J. Wiemer","offers":[{"title":"750ml","offer_id":1290551099400,"sku":"760273000205","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/e86eae8d4af263dbfea56f4db7af6b03a5a8a40b.jpg?v=1623031007"},{"product_id":"wenzlau-vineyard-santa-rita-hills-chardonnay-estate","title":"Wenzlau Vineyard Santa Rita Hills Chardonnay Estate","description":"\u003cp\u003eThis small, family vineyard is just 12 ½ planted acres (5 ½ Chardonnay, 7 Pinot Noir), yet it sits on a 100-acre parcel that runs from the Santa Ynez River up through the hills \u0026amp; canyons of the Santa Rita Hills. This provides the vineyard with ample untouched space for constant air circulation and natural biodiversity that we believe is extremely beneficial for growing the best quality fruit. Sandwiched between the larger Sea Smoke \u0026amp; Mt. Carmel Vineyards, Wenzlau Vineyard enjoys the steady ocean breeze that comes through the southwest facing canyon from the Pacific Ocean just 7 miles as the crow flies.\u003c\/p\u003e\n\u003cp\u003enextSectionClean, crisp notes of citrus and apple blossom fruit, river rocks, white flowers and hints of toast.\u003c\/p\u003e","brand":"Wenzlau Vineyard","offers":[{"title":"750ml","offer_id":7652044668974,"sku":"851115002540","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/23c4272b9ec515b13ca80d5753b2404c15416920.jpg?v=1623031077"},{"product_id":"forlorn-hope-rorick-family-vineyard-pinot-gris-dragone-ramato","title":"Forlorn Hope Rorick Family Vineyard Pinot Gris Dragone Ramato","description":"\u003cp\u003eThis wine has been getting a lot of attention; she made Punch’s “The 25 Essential Wines of 2016” list. 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Bracingly tart on the palate, as watermelon and earthy flavors join.\u003c\/p\u003e","brand":"Forlorn Hope","offers":[{"title":"750ml","offer_id":7703673929774,"sku":"851115002581","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/forlorn-hope-three-graces-hyde-vineyard-chardonnay-carneros-usa-10151368.jpg?v=1619769012"},{"product_id":"blankiet-estate-mythicus-cabernet-sauvignon","title":"Blankiet Estate Mythicus Cabernet Sauvignon","description":"\u003cp\u003eThe 2012 Mythicus is 100% Cabernet Sauvignon and a smaller cuvée of only 220 cases. It is close to perfection, for sure, with an inky purple color and a beautiful nose of smoldering embers intermixed with charcoal, blackberry, new saddle leather, crème de cassis, incense, and graphite. Full-bodied, with enormous extract and richness, but with a flawless integration of alcohol, acidity, tannin, and wood, this wine is still a baby, even for 2012, but promises to evolve for 25-30 years. \u003cstrong\u003e98 points by Wine Advocate \/ Robert Parker\u003c\/strong\u003e\u003c\/p\u003e","brand":"Blankiet Estate","offers":[{"title":"750ml","offer_id":7892723597358,"sku":"851115002641","price":249.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/d02be082309621a2625af330f6609b0587a60458.jpg?v=1619768633"},{"product_id":"house-wine-limited-edition-rainbow-rose-bubbles","title":"House Wine Limited Edition Rainbow Rose Bubbles","description":"\u003cp\u003eParty-ready bubbles with a purpose. House Wine’s Limited Edition Rainbow Rosé Bubbles pops with bright fruit, crisp texture, and easy charm right from the chilled can. Fresh berry aromas meet lively citrus on the palate, delivering joyful, uncomplicated refreshment with a clean, dry-leaning finish at 12% ABV. A portion of proceeds supports the Human Rights Campaign, amplifying love in every sip.\u003c\/p\u003e","brand":"Magnificent Wine Company","offers":[{"title":"375ml","offer_id":7996766683182,"sku":"848375004991","price":7.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/3fcc1f6c78fb424124c82f0136d05cca9ecd4255.jpg?v=1619769042"},{"product_id":"motto-backbone-cabernet-sauvignon","title":"Motto Backbone Cabernet Sauvignon","description":"\u003cp\u003eMotto wines are a collection of distinct, dark, rich wines from California that deliver a definitively bold wine experience and provide a new discovery for consumers. These wines offer a new take on California wine from the perspective of the renowned winemaking team at Ste. Michelle Wine Estates.\u003c\/p\u003e\n\u003cp\u003enextSectionThe result are bold, complex wines with a unique profile for discovery-minded consumers.\u003c\/p\u003e","brand":"Motto","offers":[{"title":"750ml","offer_id":15404577062958,"sku":"088586007187","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/6a31743a472e909cddecdcff3021be4765fb1ea5.jpg?v=1619769197"},{"product_id":"cruse-wine-ompany-st-laurent-petillant-naturel","title":"Cruse Wine Company St. Laurent Petillant Naturel","description":"\u003cp\u003eThis Austrian variety has been grown by Dale Ricci, a longtime family friend of Michael Cruse, for about 15 years. Ricci vineyards is on the Sonoma half of Carneros and only a few miles from the San Pablo Bay.\u003c\/p\u003e\n\u003cp\u003eThe grapes, after a few days of carbonic maceration, were gently pressed, fermented in a concrete egg, then finished fermentation in bottle. The bottles were then riddled, disgorged, topped up, and sealed by hand. This is pure fermented grape juice without any addition of sulfites, acids, sugar, or yeast.\u003c\/p\u003e\n\u003cp\u003enextSectionNearly colorless, a true blanc de noir with cream and bananas on the nose. Fun, drinkable with crushed berries and banana runts.\u003c\/p\u003e","brand":"Cruse Wine Company","offers":[{"title":"750ml","offer_id":16314892189742,"sku":"852824007013","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/d81dc6d8d37f498a75e3261f16c89335827ff1c7.jpg?v=1619768877"},{"product_id":"lo-fi-wines-santa-barbara-county-cabernet-franc","title":"Lo-Fi Wines Santa Barbara County Cabernet Franc","description":"\u003cp\u003eLo-Fi is a partnership between two lifelong friends who believe in hand crafted honest wines that are made for every day drinking. Wines to be enjoyed not to be collected. Easy drinking lower alcohol wines made to pair well with all types of foods, from pizza to pate.\u003c\/p\u003e\n\u003cp\u003eWe believe in neutral barrels, native yeasts, little to no sulfur additions, and no adjustment of pH. We love whole cluster fermentation. We adore carbonic maceration . We embrace a nothing added, nothing taken away philosophy that gives birth to wines that are young, vibrant and alive.\u003c\/p\u003e\n\u003cp\u003eBut in all reality Lo-Fi is less about what it is and more about what it is not.\u003c\/p\u003e\n\u003cp\u003eIt is not over manipulated. It is not over extracted. It is not over ripe and it is not over priced.\u003c\/p\u003e\n\n","brand":"Lo-Fi Wines","offers":[{"title":"750ml","offer_id":31256987762734,"sku":"851115003073","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/5239741a57264b30859568c5a6cccf0019ab7021.jpg?v=1619769333"},{"product_id":"ross-bee-maloof-leau-epicee-sparkling-wine","title":"Ross \u0026 Bee Maloof \"L'eau Epicee\" Sparkling Wine","description":"\u003cp\u003eNot quite sure what to call this method of achieving bubble. Ancestral?  Taking suggestions for portmanteaus of Ancestral + Champenoise + Pet Nat.  Maybe, Ancestropetnoise?\u003c\/p\u003e\n\u003cp\u003eWe essentially made three lots of still wine. Riesling from Beckenridge vineyard was pressed and fermented in neutral 500L puncheons.  The gewürztraminer was split into two treatments.  Some of it was direct press and fermented in stainless steel, while a little bit was pulled from our lot of fully macerated gewürztraminer from this site, which was destemmed and fermented on the skins for 20 days before being pressed off and moved into neutral french oak barrels.  Once all three lots were dry (The riesling was of course the last, as it finished up in January), we blended into tank, threw in some freshly thawed riesling must that we froze at crush, stirred it up, and bottled it. A couple months later and voila! Bubbs.\u003c\/p\u003e","brand":"Ross \u0026 Bee Maloof","offers":[{"title":"750ml","offer_id":32268937920558,"sku":"851115003221","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/c0e09da0c95c66527162f1aec33ab536ed59c688.jpg?v=1619769445"},{"product_id":"swick-wines-only-zuul","title":"Swick Wines Only Zuul","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe grapes are grown in Yakima, Washington, and Salem, Oregon. Swick Wines Only Zuul is fermented spontaneously, unfined, unfiltered, low sulfites.\u003c\/p\u003e\n\u003cp\u003enextSectionRipe plum on the nose, grapefruit on the palate. Balance, structure, gorgeous color. This wine was co-fermented as whole clusters in open top fermenters. The wine was on the skins for about a month and then aged in neutral barrel. There is lychee, potpourri, roses, peach, stone fruit and orange blossom. One of the most interesting wines I’ve tried in a very long time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"750ml","offer_id":32269061455918,"sku":"851115003215","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/db11b1385f50901ac7b6482bde0b41e80e8bc8ea.jpg?v=1619769441"},{"product_id":"companion-wine-co-skin-contact-pinot-gris-can","title":"Companion Wine Co. 'Skin Contact' Pinot Gris Can","description":"\u003cp\u003eThe “Gris” in Pinot Gris refers to the color of the grape skins. 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A small sulfur addition before bottling is the only addition to this wine. No filtration.\u003c\/p\u003e\n\u003cp\u003enextSection“Salty, peppery, grapefruity, pink and fizzy.” – Joe Swick, Swick Wines\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"750ml","offer_id":32548606738478,"sku":"851115003301","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/aa9f77b638815d6555bfc8c874bf352d7babb23c.jpg?v=1619769473"},{"product_id":"swick-wines-p-chill","title":"Swick Wines \"P Chill\" Pinot Noir","description":"\u003cp\u003ePinot Noir grown on sandy loam from the Willamette Valley at 600 feet elevation. Grapes were macerated for five to seven days and fermented using native yeast then aged in a 228 liter neutral French oak barrel for six months. A small sulfur addition before bottling is the only addition to this wine. No filtration.\u003c\/p\u003e\n\u003cp\u003e“See you at the pool.” – Joe Swick, Swick Wines\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"750ml","offer_id":32548612014126,"sku":"851115003300","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/a4e1f344a9494b14028e157361e575be6abf6b0e.jpg?v=1619769474"},{"product_id":"opus-one-napa-valley-red","title":"Opus One Napa Valley Red","description":"\u003cp\u003eThe Opus One has intense aromas of black plum, blueberry, black currant, and dried rose petals, accentuated by mineral undertones. The creamy, satiny texture is framed by fine-grained tannins. The freshness and soft glow of acidity create a subtle tension with dark fruit flavors, savory herbs, espresso, and cocoa. A delicate dark chocolate bitterness lingers on the finish.\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"2019","offer_id":40062093459502,"sku":"851115007089","price":399.0,"currency_code":"USD","in_stock":false},{"title":"2022","offer_id":41569146109998,"sku":"851115009008","price":519.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/Opusone.jpg?v=1619769516"},{"product_id":"boxwood-winery-trellis-red","title":"Boxwood Winery Trellis Red","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eBoxwood Winery produces red wine in the Bordeaux tradition from five varieties of grapes certified by the French government: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot and Malbec. Boxwood reflects the Médoc style with Cabernet Sauvignon as the principal grape, Merlot and Petit Verdot. Topiary represents the Saint Emilion style with Cabernet Franc as the principal grape blended with Merlot and Malbec. Trellis, a rich red wine is blended from all Boxwood varieties. The vineyards have been carefully laid out to conform to the land, the summer sunlight, and the prevailing winds. In the Bordeaux tradition, rows and vines are spaced two meters by one meter, the vines are trained on VSP trellises and only cane pruning and sustainable farming is practiced.\u003c\/p\u003e\n\u003cp\u003eBordeaux blend from Virginia. 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Gewürztraminer, Riesling, Auxerrois, and Pinot Gris were fermented separately with 14 days of skin maceration using native yeast. Ferments are worked by foot one to two times a day with no temp control. Disgorged. A small sulfur addition before bottling is the only addition to this wine. No filtration.\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"750ml","offer_id":39353443713070,"sku":"851115003793","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/44ab13a6b0ddb8243f13e290a4b5ea713081a547.jpg?v=1623031941"},{"product_id":"le-machin-wines-sta-rita-hills-pinot-noir","title":"Le Machin Wines Sta. Rita Hills Pinot Noir","description":"\u003cp\u003eLe Machin is a new project by Mike Roth of Lo-Fi wines. Roth continues to stay true to his roots with minimal intervention and a gentle approach to fruit and extraction. 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Serve with a slight chill.\u003c\/p\u003e","brand":"Le Machin Wines","offers":[{"title":"750ml","offer_id":39353477759022,"sku":"851115003786","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/ad9b8be583d165b3c5851fc54cbfe73b50162768.jpg?v=1623031949"},{"product_id":"companion-wine-co-savvy-b-can","title":"Companion Wine Co. \"Savvy B\" Can","description":"\u003cp\u003eFrom Gina Hildebrand of Lady of the Sunshine – Two-thirds organic Sauvignon Blanc from Talley Vineyard in Edna Valley; one-third biodynamically farmed Chardonnay from a neighboring vineyard that the winemaker Gina farms herself. This is sharp and crystalline, with high-toned citrus and a piercing minerality. Say the folks at Companion Wine Co.: “Maybe the best wine we have ever been a part of canning; will probably never happen again. We count ourselves super lucky to be working with Gina!”\u003c\/p\u003e","brand":"Companion Wine Co.","offers":[{"title":"375ml","offer_id":39353486049326,"sku":"869519000327","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/dd5b35e78b85c44d1189d985d24df452796b76a2.jpg?v=1623030410"},{"product_id":"companion-wine-co-riesling-can","title":"Companion Wine Co. \"Riesling\" Can","description":"\u003cp\u003eKick-ass, freshy-fresh dry Riesling in a can. 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Old vine French colombard, with its light fruitiness, takes us to our happy place.\u003c\/p\u003e\n\u003cp\u003enextSectionThe flavors of this variety on its own are round, with melon and marshmallow notes, but by adding barbera and a touch of chenin blanc, we were able to give the wine more definition and minerality on the palate. The 2020 Waves White has aromas of white peach, honeydew melon, and grapefruit along with hints of wet stone. The palate shows melon, grapefruit, and a gentle sparkle and racy acidity. \u003c\/p\u003e","brand":"Las Jaras Wines","offers":[{"title":"375ml","offer_id":39353495814190,"sku":"195893054916","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/afb64cf5e9bfe1cb907d675c26ccedc8f501b7a2.jpg?v=1623031954"},{"product_id":"es-okay-rose-wine-north-coast","title":"ES Okay Rose Wine North Coast","description":"\u003cp\u003eMade from Merlot, Trousseau and Pinot Blanc done in a natural, or “natty” kind of style, meaning it is both fruity and a little funky at the same time.\u003c\/p\u003e\n\u003cp\u003enextSectionSomething a little meaty in the aromas, along with some ripe berry fruit and herbal notes. Lighter on the palate than the color might suggest and the finish has an easy suppleness to it.\u003c\/p\u003e\n\u003cp\u003enextSectionGreat for grilled foods.\u003c\/p\u003e","brand":"ES Okay","offers":[{"title":"750ml","offer_id":39425049853998,"sku":"050967758278","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/70f9bf9919616a71853f644798bc9e2ae8a5c798.jpg?v=1625046186"},{"product_id":"fossil-fawn-do-nothing-oregon-red-wine","title":"Fossil \u0026 Fawn “Do Nothing” Oregon Red Wine","description":"\u003cp\u003eThis is the closest we get to making a “wine of style,” in that, the grape composition and sources may change, but the focus is always on making an entirely whole-cluster, largely carbonic “red” wine that is fun, fruity, and chuggable. Although the stats may make it sound like a weird grape dumpster, we assure you that creating an interesting, well-balanced blend from more than a dozen tiny lots of fruit is a sincere challenge. Do Nothing is our most serious attempt at being as hands-off as possible in the red winemaking process. The majority of the grapes were fermented whole-cluster carbonically for four weeks. We simply put everything in a bin, sealed it and walked away (hence, do nothing). After the fruit was pressed, it finished fermentation in a combination of French and Oregon oak barrels over the next 5 months. No yeast, nutrients or acid was added. The carbonic process provides an explosively juicy and fruity quality that makes this a killer chillable red! There is still a robust tannic structure to the wine so we recommend a service temperature of about 50 degrees Fahrenheit (or 30 minutes in the fridge before opening).\u003c\/p\u003e","brand":"Fossil \u0026 Fawn","offers":[{"title":"750ml","offer_id":39433701490734,"sku":"860008197016","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/fafec706ae104e8e650a50d889f896cde9556849.jpg?v=1628049166"},{"product_id":"broc-cellars-love-rose","title":"Broc Cellars Love Rose","description":"\u003cp\u003eThe fruit was foot stomped and left on the skins for 12 hours. We pressed into stainless steel tank where all three varieties fermented together just over 18-21 days. Spice comes from the Zinfandel, acidity from the Valdiguié and texture from the Trousseau. This is a 100% finished wine, meaning it fermented until it went dry using only native yeasts and went through spontaneous malolactic fermentation. This wine is unfiltered and may contain some sediment.\u003c\/p\u003e","brand":"Broc Cellars","offers":[{"title":"750ml","offer_id":39443167182894,"sku":"700686046339","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/018dd49825173a562e45114a582d2b71561ff6b3.jpg?v=1628048655"},{"product_id":"swick-wyd-columbia-valley","title":"Swick Wines Wyd? Columbia Valley","description":"\u003cp\u003eChardonnay grown on sandy loam from Yakima, Washington in the Columbia Valley at 1600 feet elevation. Grapes are direct pressed and fermented with native yeast. Ferments are worked by foot one to two times a day with no temp control then aged in neutral French oak barrels for eight months. A small sulfur addition before bottling is the only addition to this wine. No filtration. \u003c\/p\u003e\n\u003cp\u003enextSectionChenin-esque, spiced pear, tropical aromas, reminiscent of Sonoma Coast Chardonnay, on the palate it’s dry and acid driven, ripe; on the palate dry and fresh.\u003c\/p\u003e","brand":"Swick Wines","offers":[{"title":"750ml","offer_id":39484253798446,"sku":"851115004778","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/products\/cd852c4530eb9626265653a4bbc352bf82bedc39.jpg?v=1629404327"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0173\/0930\/collections\/usa-de-wine-spot-or-dws-dramswhiskey-wines-sake.jpg?v=1683596990","url":"https:\/\/dewinespot.co\/collections\/usa.oembed?page=7","provider":"De Wine Spot - Rare Spirits \u0026 Curated Wine Experts","version":"1.0","type":"link"}