{"title":"Sweet White","description":"\u003cp\u003eExplore sweet white wines selected by flavor, structure and drinking style.\u003c\/p\u003e","products":[{"product_id":"elke-vineyards-riesling","title":"Elke Vineyards Riesling","description":"\u003cp\u003eThe Anderson Valley fog hides some remarkable viticultural secrets. Mary Elke understands this notoriously cool, damp microclimate better than almost anyone. She coaxes brilliance from the dirt. While famous for Pinot Noir, her foray into Riesling reveals a profound mastery of high-tension white wines grown in punishingly cold maritime conditions. This bottling entirely rejects the sweet, cloying stereotypes of the grape, delivering unapologetic coastal energy. It is thrilling.\u003c\/p\u003e \u003cp\u003eCoastal winemaking demands absolute precision. Fermented completely bone-dry, this intensely electric liquid captures the fierce Pacific maritime influence without masking its inherent crystalline purity or pristine fruit character. Elke deliberately avoids heavy malolactic fermentation to preserve the grape's fiercely urgent, vibrating acidic backbone. The resulting texture feels magnificently jagged and bright. You open this bottle to completely reset a fatigued palate with a rush of unadulterated freshness. 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By pressing frozen grapes immediately, the frozen water is separated from the juice (must) as Ice crystals, so the high sugar concentration can be reached. (Would the same grapes not be frozen, the separated Ice would be within the must as water and the concentration would be less.) The fine balance between sweetness and acidity is the basis of the typical character of an Icewine. An essential element of a classic Icewine is a certain racy, fiery trait based on a sufficient structure of acidity. The notable difference between Icewine and traditional dessert wines is, that Icewine, produced by an expert, presents a fine fruitness from the bouquet to the end of the tasting because of the total or partial absence of noble rot (Botrytis). 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