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The two gentlemen travelled to the United Kingdom and found a recipe that dated back to 1761 and contained 8 botanicals: Juniper, Lemon peel, Coriander seeds, Orris, Angelica, Almonds, Liquorice and Cassia Bark. The recipe called for a 'vapour distillation' which means that the botanicals are not boiled or steeped with the grain alcohol, but placed above it, so the fumes pick up the flavours.\u003c\/p\u003e \u003cp\u003enextSectionBombay Original has a lovely nose, with juniper, coriander and liquorice dominating. The taste is full-bodied with slightly bitter juniper and coriander with angelica at first and more sweet notes from cinnamon and liquorice coming through after that.\u003c\/p\u003e \u003cp\u003enextSectionWith just the addition of a basic garnish like fresh lime the best Tonic Water with this Bombay Original Dry Gin is Fever Tree. It leaves room in exactly those places where the gin is strong and compensates the areas in which Bombay Original has less flavour. 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Its popularity spiked during the days of Prohibition when Canadian Club was the whisky of choice for smugglers and whiskey runners, and it has even been reported that Canadian Club was the whisky of choice for \u003cb\u003eAl Capone\u003c\/b\u003e who is said to have smuggled thousands of cases of Canadian Whisky into the USA .\u003c\/p\u003e \u003cp\u003eThe Canadian Club Reserve is a step up from the previously reviewed Canadian Club Premium. Still 'Blended at Birth', the whisky is a mixture of rye, rye malt, corn and barley spirits.\u003c\/p\u003e \u003cp\u003enextSection\u003cspan\u003eSweet, peppery, and fruity, with a pleasing bitter zest. Hard, flinty, earthy rye tinged with cinnamon and ginger. Nice weight and creamy mouth-feel. Spicy Rye. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003enextSection\u003c\/span\u003eCanadian Club Reserve Whisky will make nice long rye cocktails to drink on the deck on warm evenings after all the work is done. 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