A refreshing, dry white wine from the Cotes de Gascogne made from the four main regional varieties: 35% Sauvignon, 35% Colombard, 20% Ugni-Blanc, 10% Gros-Manseng.
TASTING NOTES
This typical South West blend of Colombard, Gros Manseng, Sauvignon Blanc and Ugni Blanc is punchy and vivacious, a touch of elderflower and grapefruit, before a dry, balanced and easy-drinking palate
FOOD PAIRING
Delightful as an aperitif and will complement summer salads and fish recipes.
